Chinese Food

One and a half layers of meat cake

I haven't made a cake for a long time. I'm greedy. Today I made a simple meat cake with thousands of layers. It's great with a cup of black tea.

Organic cauliflower in dry pot

Organic cauliflower has the nutritional value of cauliflower. It is rich in vitamins, protein, food fiber, calcium, phosphorus, iron and other minerals. It is very beneficial to the human body. It can also fight cancer and clean up blood vessels... ...

Braised pork in brown sauce

Dried tofu with Chiba

Like to try all kinds of dishes

Fried beef tendon with pork

Streaky pork and beef tendon are the meat dishes that my son likes. Yesterday I made the original beef tendon. Today I made the stir fried beef tendon with a little streaky pork and onion. I found that it was very delicious.

Home style braised rice

What can I do for dinner alone? It's simple and delicious. It's nutritious and comprehensive. Make a stewed meat rice. You can eat all the rice.

Braised quail eggs with braised pork in brown sauce

Hubei bittern

Every Spring Festival. Basically every family in our place will make these pickles to entertain guests

Stewed pork with dried vegetables

Egg dumplings. Stage name - baby girl

This egg dumpling is my mother-in-law's specialty. The tool she uses is the egg dumpling made of the same size of the hot egg skin of the spoon. The stage name - the beautiful woman looks at it and thinks it's just right. And her saliva flows out.

Braised kidney bean with sauce

Braised pork with dried bamboo shoots

Every year around the Qingming Festival, there is a drizzle. The fresh bamboo shoots come out of the soil. They are planed out. The layers of bamboo shoots are peeled off, leaving the most tender part. In the boiling water, they are blanched to ... ...

Stewed rice with pork and beans

Kwai rice is the most suitable food in winter. It's quick and easy. And I can't help but eat two bowls at one bite. The ah cooker is faster. You can have delicious stewed rice in a short time. -

Braised pork in brown sauce

As a meat eating animal, how can we have less braised pork? It's fat but not greasy. It's colorful and appetizing. It's necessary for us to eat with wine.

Delicious taro casserole

Suddenly I wanted to eat taro, so I collected the ingredients and made this taro pot.

Barbecued pork with honey sauce

Naked oats fish

I ate it once in Hohhot before. I never forget the rich soup of naked oats, fish and fish. I pondered it for a long time at home. Finally, I made it.

Pork with pig blood

Braised pork in soy sauce

It's too late to go to the supermarket. I didn't buy the multi-layered streaky pork. But I really want to eat it... Suddenly it cools to 20 degrees. I feel it's more practical to eat some meat. This streaky pork is more sweet. Put less soy sauce... ...

Stir fried pork with mushroom

Mushrooms have always been my love. When I was at school, I used to eat spicy hot cakes outside. My favorite dish was Pleurotus ostreatus. Even a bowl of spicy hot cakes only added Pleurotus ostreatus and pasta. Later, I began to like Flammulina... ...